We love our grandma's cabbage rolls so we decided to try these Polish ones. They used catsup in the recipe, which we thought sounded kind of good, but we didn't really care for it that much. The next day my mom made a gravy for them and they tasted better that way.
Watch DVD trailers!
SHOP OUR STORE!
our amazon store
« 52 meals- Russian pancakes | Main | pizza in Germany »
03/16/2009
Polish caggage rolls
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e551f5374288330112796e6c8f28a4
Listed below are links to weblogs that reference Polish caggage rolls:
Comments
You can follow this conversation by subscribing to the comment feed for this post.
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Looks like a dumpling, what is inside of roll?
Posted by: Shanghai | 09/10/2010 at 08:52 AM
beef.
Posted by: angelina hart | 09/10/2010 at 03:57 PM
I really like things bitter though, but my sister does not. We've gonna try this rolls. http://www.youtube.com/watch?v=vrSTQDVc0tc Awesome Post and seems to look like fantastic meal.. This blog is really great, i love it.
Posted by: Caggage rolls | 03/31/2011 at 04:19 AM